Fresh, chef-crafted Mediterranean bowls and salads. Made from scratch each morning using only olive oil, ghee, butter and beef tallow — never seed oils.
We say no to seed oils, refined sugars and shortcuts. Every dish starts with whole, organic ingredients and finishes with a sauce we made that morning.
Browse the full catering menu. Most items are gluten-free or can be modified to be gluten-free, vegan or vegetarian.
Our most-ordered catering picks.
Fluffy couscous or quinoa topped with zucchini, sautéed carrots, peppers, corn and chickpeas. Sauces: harissa hot sauce or mint yogurt. Available individually or family style.
Organic spring mix with sun-dried fig, feta, pecans, roasted sunflower seeds, roasted mini peppers and balsamic vinaigrette.
Organic quinoa or couscous with sautéed bell peppers, kale, cauliflower and grilled Italian zucchini. Sauces: avocado lime or harissa.
Chopped organic kale, organic quinoa, onions, cucumbers, green apples, almonds and balsamic vinaigrette.
Chickpeas, quinoa, cucumber, roasted cauliflower, beets, walnuts or pecans and sautéed kale. Sauces: harissa or avocado lime.
Skirt steak, organic kale with cucumbers, apples, organic quinoa, dried cranberries, grilled skirt steak and red wine vinaigrette.
All catering dishes can be made gluten-free upon request.
Fluffy couscous or quinoa topped with zucchini, sautéed carrots, peppers, corn and chickpeas. Sauces: harissa hot sauce or mint yogurt. Available individually or family style.
Couscous or quinoa with sautéed cauliflower, grilled Brussels sprouts, sautéed broccoli and roasted peppers. Sauces: harissa or avocado lime.
Organic quinoa or couscous with sautéed bell peppers, kale, cauliflower and grilled Italian zucchini. Sauces: avocado lime or harissa.
Farro or quinoa with cucumber, cherry tomatoes, red onion, arugula, kalamata olives, feta and fresh dill. Sauces: lemon dill yogurt sauce or olive oil dressing.
Couscous or quinoa with crispy chickpeas, sautéed cauliflower, carrots and kale. Sauces: lemon mint yogurt or harissa.
Chickpeas, quinoa, cucumber, roasted cauliflower, beets, walnuts or pecans and sautéed kale. Sauces: harissa or avocado lime.
Couscous or quinoa with grilled Brussels sprouts, sautéed zucchini, sautéed cabbage and roasted chickpeas. Sauces: harissa or yogurt za’atar & lime.
All catering dishes can be made gluten-free upon request.
Skirt steak, organic kale with cucumbers, apples, organic quinoa, dried cranberries, grilled skirt steak and red wine vinaigrette.
Organic spring mix with sun-dried fig, feta, pecans, roasted sunflower seeds, roasted mini peppers and balsamic vinaigrette.
Chopped organic kale, organic quinoa, onions, cucumbers, green apples, almonds and balsamic vinaigrette.
Organic mixed greens with goat cheese, apples, cucumbers, dates and balsamic vinaigrette.
If you have dietary restrictions, note them in the special instructions. All catering dishes can be made gluten-free upon request.
Feta cheese, kalamata olives, cherry tomatoes, spinach and olive oil vinaigrette on your choice of wrap. Served with side salad.
Grilled chicken, sauteed Swiss chard (with onions & garlic), sauteed mushrooms and balsamic vinaigrette on your choice of wrap.
Plant-based and naturally sweetened.
Delicious brownies made with wholesome, raw vegan, dairy and gluten-free ingredients. Made with organic fair-trade cacao, medjool dates and walnuts.
An indulgent but light mousse parfait made with high-quality, nutrition-packed ingredients including raw cacao.
Crisp and invigorating sparkling water made with real fruit. No artificial sweeteners.
Crisp Spindrift Lemon Limeade made with sparkling water and real fruit. No artificial sweeteners.
Zesty Spindrift Grapefruit sparkling water. All-natural with no added sweeteners or artificial flavors.
A vibrant blend of blood orange and tangerine. Crisp, tangy and free of artificial flavors.
Pricing, modifiers & descriptions sourced from wholesome360.com.
Date, headcount, delivery address and any dietary needs. Takes under a minute.
Browse Mediterranean-inspired bowls, salads and trays built for office lunches.
Choose free pickup or $45 delivery with full setup. Orders $500+ get free delivery, no tip.
Finding time to eat well shouldn’t mean sacrificing your health. Between demanding work schedules, endless meal planning and confusing nutrition advice, too many professionals settle for inflammatory takeout that leaves them sluggish.
For 10 years, Wholesome 360 has been solving this for the Chicago community with Mediterranean-inspired meals that prove clean food is medicine. We focus on gentle, low-inflammation cooking using only olive oil, ghee, butter and beef tallow — never seed oils.
Through weekly office catering and special events, we deliver nutritious lunches directly to workplaces — eliminating the need to sacrifice your health for convenience.
For teams who want clean food every day without lifting a finger, our Office Fridge Program keeps your kitchen stocked with chef-made bowls, salads and wraps — restocked 2–3x a week, no ordering required.
We provide the fridge, deliver the meals, keep it stocked and handle all the maintenance. Your team just opens the door and grabs a chef-crafted bowl, salad or wrap — no ordering, no coordination, no cleanup.
We install and maintain a commercial-grade fridge in your office at no additional cost.
Fresh, chef-made meals delivered directly — you never place an order.
Our team cleans, restocks and rotates the menu so your fridge always looks and works its best.
Every meal is anti-inflammatory and made with olive oil, ghee, butter & beef tallow only.
Daily, weekly or monthly catering for offices across Chicago. 24-hour notice, $200 minimum, free setup on orders $500+.
