
Dark Chocolate Mousse Parfait
An indulgent but light mousse parfait made with high quality and nutrition-packed ingredients: raw coco, dates, coconut milk or almond milk, flax seeds, agave syrup, oats, salt.
Crowd favorites that are sure to impress.
Prep:
Open the cauliflower bowl container and set aside the avocado lime sauce.
Heat:
Oven:
Transfer the cauliflower bowl to an oven-safe container. Preheat the oven to 300F and cover the cauliflower bowl with aluminum foil. Place in the preheated oven for 6-10 minutes until hot through.
Microwave:
Heat the cauliflower bowl for 2-4 minutes. Serve the cauliflower bowl hot, then finish by pouring over the avocado lime sauce.
Prep:
Open the salmon and petite potatoes container.
Heat:
Oven:
Transfer the salmon and petite potatoes to an oven-safe container. Preheat an oven to 300F and cover the salmon and petite potatoes container with aluminum foil. Place in the preheated oven for 6-10 minutes until hot through.
Microwave:
Heat salmon and petite potatoes for 2-4 minutes in a microwave safe container.
Prep:
Open the grass-fed skirt steak couscous container.
Heat:
Oven:
Transfer the grass-fed skirt steak couscous to an oven-safe container. Preheat an oven to 300F and cover the the grass-fed skirt steak couscous container with aluminum foil. Place in the preheated oven for 6-10 minutes until hot through.
Microwave:
Heat grass-fed skirt steak couscous for 2-4 minutes in a microwave-safe container.
Heat
Prep:
Open the garden vegetables lasagna container.
Oven: Move to an oven-safe container. Cover with tan foil and heat the oven at 300 F 8 -10 minutes.
Microwave: Warm up the garden vegetable lasagna for 2-4 minutes in a microwave-safe container.
Heat
Oven: Move to an oven-safe container. Cover with tan foil and heat the oven at 300 F 8 -10 minutes
Microwave: Warm up for 2-4 minutes in a microwave-safe container.
Prep:
Open the salmon linguine container.
Heat:
Oven:
Transfer salmon linguine to an oven-safe container. Preheat an oven to 300F and cover the the salmon linguine container with aluminum foil. Place in the preheated oven for 6-10 minutes until hot through.
Microwave:
Heat salmon linguine for 2-4 minutes in a microwave-safe container.
Heat
Oven: Move to an oven-safe container. Cover with tan foil and heat the oven at 300 F 8 -10 minutes.
Microwave: Warm up for 2-4 minutes in a microwave-safe container.